Welcome Accommodation Crieff Food Self-catering apartment Rates

Local Scottish foods are used for cooking meals where possible.
For breakfast, we offer you a choice of cereals and home made apple muesli, or feel free to request porridge. Our standard breakfast includes butcher made Cumberland sausages, smoked bacon; eggs cooked to order and grilled tomato. However, other options include pancakes with maple syrup, cheese & ham or kippers. Orange juice, tea or coffee, toast and fresh fruit are also available. Katy makes her own jams and marmalades; ever the adventurer, some flavours are obscure but delicious - spiced rhubarb jam; plum, brandy and walnut conserve; hedgerow jam or pineapple and marrow jam - but sometimes it is just plain strawberry! Where possible, we use locally sourced ingredients and fair trade products.

Tourism award for exceeding customer expectations

Our packed lunches, which are available with prior notice and cost £5, include freshly made sandwiches or rolls, crisps, fresh fruit, fruit juice and a chocolate biscuit to finish off. If you have your own thermos, we will happily fill it for you.

Gourmet evening meals are available with some forewarning. We offer a set 3-course meal for £17.50 using fresh, local ingredients wherever possible. David currently works as a chef at Gleneagles a couple of days a week and Katy is a good cook who produces most of the desserts. She has the passion for recipes and David has the passion for cooking them with style, so together Katy and David complement each other well.

Some of the dishes that we have prepared in the past are:

Starters:
Grilled Tomato and Mozzarella Salad with Basil Vinaigrette
Melon, Prawn and Apple Cocktail
Beetroot and Caraway Soup
Spicy Spinach and Coconut Soup

Main Course:
Breast of Chicken with an Avocado Salsa Barnsley Lamb Chop with our Garden Mint Sauce
Drummond Trout with Blue Cheese and Walnut
Leek and Green Lentil Tarte
Served with a selection of vegetables (sometimes from the Garden) and potatoes

Deserts:
Spicy Marshmallow Ice-cream
Home made Banoffi Pots
Chocolate and Cardamom Truffle Torte
Plum Claffouti

Finished off with tea or coffee, and mints.

We are not licensed but you are welcome to bring in your own wine or beer which we will happily serve for you.

Special diets are easily catered for; just let us know your requirements.

For Food lovers
Either ask us to cook for you, or visit one of the many restaurants in the area.

We are well served by a choice of restaurants, from fine dining at the award winning Bank Restaurant, located in an old bank building in Crieff, to the Village Inn in Muthill which offers both excellent bar meals or delicious food in its restaurant.

There is also a vide variety of bistros, cafes and bars both in the town and in the immediate Strathearn area.

Bed & Breakfast Guests who have stayed self-catering flat Day trips from Crieff

Tourism in Scotland

Galvelmore Bed and Breakfast and self-catering accommodation
Crieff - Perthshire - Scotland

E-mail: Katy@Galvelmore.co.uk
Telephone: +44 (0)1764 655721
Fax: +44 (0)1764 655721

www.Galvelmore.co.uk © 2005
Self-catering holiday apartment and Bed and breakfast